This is to share Patti vaithiyam for pregnancy in Tamil
normal delivery therapy. Motherhood is the wonderful experience in woman’s
life. The birth of baby is considered as the second birth of mother too.
Normally every woman wishes to avoid surgery and go for normal delivery. In
ancient period it was achieved by patti vaithiyam during pregnancy. It is true
that in some cases it is always better to deliver the baby with surgery, as
normal delivery can prove dangerous for the mother and baby both. But if the
mother and the baby in the womb, both are healthy then normal delivery is
advised.
kashayam for normal delivery is made with lavangam (clove) and given to the
pregnant ladies from seventh month onward. It is given only once in a month
and the number of cloves are increased by one every month. Dry roast the clove
and boil with water and jaggery. Boil it and reduce it to half quantity. Serve
it warm. This beneficial decoction is useful for urinary problems and swelling
on legs during the last few months of pregnancy. This therapy is suggested only
after seven months of pregnancy.
Adding lots of fruits and vegetables in regular diet is
essential for pregnant ladies. Some fruits like pineapple, papaya and grapes
are considered to be harmful during these days. Along with it avoid consumption
of processed food or canned food in the days of pregnancy.
It is advised by the doctors to take folic acid
supplements during the first four months of pregnancy. Also the veggies like
spinach, lentils and beans are rich in folic acid. Pregnant ladies should eat
carrots as it can provide vitamin A for baby’s internal growth.
Consumption of nuts can provide very good amount of
minerals like copper, manganese, magnesium and calcium. The dry fruits like walnuts, almonds and figs
are beneficial for baby’s brain development.
Along with all these things, pregnant ladies should
consume a very good amount of water daily. Following are some recipes which can
prove beneficial for normal delivery:
The best patti vaithiyam for vomiting during pregnancy time is jeera kashayam. Dry roast
jeera in a pan and add little amount of jaggery and a glass of water in it.
Boil the mixture till it reduces the quantity. Consume lukewarm.
Kai vaithiyam for pregnancy advice to take vendhayam
during pregnancy. Dry roast methi seeds in a pan and add some amount of jaggery
and water in it. Boil the mixture and when reduced consume lukewarm.
nattu vaithiyam for pregnancy supports the iron intake
during pregnancy period. Boil water in pan and add jaggery in it. Add curry
leaf stem in water and take a boil. Don’t add curry leaves, only stem should be
used. Take a boil to reduce the mixture, serve it warm.
Remove the leaves of drumstick leaves and boil the
stems in the water along with jaggery. Reduce the mixture and consume it when
warm.
Dry roast somb in pan and add water and jaggery in it.
Boil the mixture and reduce it. Consume it lukewarm
Make coarse powder of dry ginger and boil it in water
with jaggery. Reduce the mixture and consume it lukewarm.
siddha vaithiyam for pregnancy is considered as one of
the best natural medicine. Many advises are given to the expectant mother but
the most important thing is healthy diet. The mother should take proper healthy
and nutritious food for the healthy growth of the baby in her womb. Certain
drinks that contain caffeine should be avoided in these nine months. From
earlier periods some simple remedies are followed to help the pregnant to give
normal birth to the baby. From ancient periods mothers are advised to take warm
water on their spinal cord, to support normal delivery. Some eating habits can
also support healthy pregnancy and normal delivery. The proper food can help
the healthy growth of baby. Eating 4 or 5 tulsi leaves daily is the best paati
vaithiyam for cold during pregnancy.
