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Tuesday, December 1, 2015
Patti vaithiyam for pregnancy in Tamil normal delivery therapy
This is to share Patti vaithiyam for pregnancy in Tamil normal delivery therapy. Motherhood is the wonderful experience in woman’s life. The birth of baby is considered as the second birth of mother too. Normally every woman wishes to avoid surgery and go for normal delivery. In ancient period it was achieved by patti vaithiyam during pregnancy. It is true that in some cases it is always better to deliver the baby with surgery, as normal delivery can prove dangerous for the mother and baby both. But if the mother and the baby in the womb, both are healthy then normal delivery is advised.
kashayam for normal delivery is made with lavangam (clove) and given to the pregnant ladies from seventh month onward. It is given only once in a month and the number of cloves are increased by one every month. Dry roast the clove and boil with water and jaggery. Boil it and reduce it to half quantity. Serve it warm. This beneficial decoction is useful for urinary problems and swelling on legs during the last few months of pregnancy. This therapy is suggested only after seven months of pregnancy.
Adding lots of fruits and vegetables in regular diet is essential for pregnant ladies. Some fruits like pineapple, papaya and grapes are considered to be harmful during these days. Along with it avoid consumption of processed food or canned food in the days of pregnancy.
It is advised by the doctors to take folic acid supplements during the first four months of pregnancy. Also the veggies like spinach, lentils and beans are rich in folic acid. Pregnant ladies should eat carrots as it can provide vitamin A for baby’s internal growth.
Consumption of nuts can provide very good amount of minerals like copper, manganese, magnesium and calcium. The dry fruits like walnuts, almonds and figs are beneficial for baby’s brain development.
Along with all these things, pregnant ladies should consume a very good amount of water daily. Following are some recipes which can prove beneficial for normal delivery:
The best patti vaithiyam for vomiting during pregnancy time is jeera kashayam. Dry roast jeera in a pan and add little amount of jaggery and a glass of water in it. Boil the mixture till it reduces the quantity. Consume lukewarm.
Kai vaithiyam for pregnancy advice to take vendhayam during pregnancy. Dry roast methi seeds in a pan and add some amount of jaggery and water in it. Boil the mixture and when reduced consume lukewarm.
nattu vaithiyam for pregnancy supports the iron intake during pregnancy period. Boil water in pan and add jaggery in it. Add curry leaf stem in water and take a boil. Don’t add curry leaves, only stem should be used. Take a boil to reduce the mixture, serve it warm.
Remove the leaves of drumstick leaves and boil the stems in the water along with jaggery. Reduce the mixture and consume it when warm.
Dry roast somb in pan and add water and jaggery in it. Boil the mixture and reduce it. Consume it lukewarm
Make coarse powder of dry ginger and boil it in water with jaggery. Reduce the mixture and consume it lukewarm.
siddha vaithiyam for pregnancy is considered as one of the best natural medicine. Many advises are given to the expectant mother but the most important thing is healthy diet. The mother should take proper healthy and nutritious food for the healthy growth of the baby in her womb. Certain drinks that contain caffeine should be avoided in these nine months. From earlier periods some simple remedies are followed to help the pregnant to give normal birth to the baby. From ancient periods mothers are advised to take warm water on their spinal cord, to support normal delivery. Some eating habits can also support healthy pregnancy and normal delivery. The proper food can help the healthy growth of baby. Eating 4 or 5 tulsi leaves daily is the best paati vaithiyam for cold during pregnancy.